Pahadi Kagzi Nimbu Achar / Lemon Pickle
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Experience the authentic taste of the Himalayas with Pahadi Kagzi Nimbu Achar/Lemon Pickle. Made with locally sourced ingredients and traditional methods, this pickle is a flavorful delight for your taste buds.
Features
- Made with locally sourced Kagzi Nimbu from the Himalayas
- Crafted using traditional Pahadi methods
- Rich blend of organic spices and Mustard oil
- Authentic taste of the Himalayan region
- Versatile condiment for various dishes
India
In Stock
0910
Indulge in the unique flavors of the Himalayas with our Pahadi Kagzi Nimbu Achar. Handcrafted using Kagzi Nimbu grown in the pristine Himalayan region of Hetha Uttarakhand, this pickle captures the essence of traditional Pahadi culinary expertise.
Pure and Premium Ingredients
Our Himalayan Lemon Pickle is a blend of high-quality ingredients including cold-pressed Mustard oil, Black Mustard seeds, Yellow Mustard seeds, and aromatic spices like Fennel seeds, Fenugreek seeds, Red chillies, and more. Each bite is a burst of authentic flavors.
Elevate Your Culinary Experience
Enhance your meals with the tangy goodness of Pahadi Kagzi Nimbu Achar. Whether paired with Indian bread or as a side to your favorite dishes, this lemon pickle adds a zesty kick that will leave you craving for more.
