Himalayan Red Rajma
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Himalayan rajmas / kidney beans free from Urea and pesticides. These are small red rajmas. Grown in the rich soil of Himalayas, these red rajmas are very high in protein and minerals.
The kidney beans are grown at ~7000ft on the Himalayan mountains in the Kumaon region of Uttarakhand.
It is rich in iron, copper, manganese, potassium, and vitamin K1.
It is recommended to soak the beans in water overnight before cooking the same.
Hetha
India
In Stock
71333
Indulge in the exquisite red Rajma harvested at a height of ~7000ft in the Himalayas, specifically in the Kumaon region of Uttarakhand. Cultivated free from urea and pesticides, these kidney beans offer unparalleled nutritional value and a delightful taste.
Nutrient-Rich Superfood
Packed with goodness, these Himalayan Red Rajma beans are an abundant source of iron, copper, manganese, potassium, and vitamin K1. Elevate your meals with this superfood that not only tastes great but also boosts your overall well-being.
Preparation Tips for Perfection
Prioritize your health by soaking these red kidney beans overnight before preparing them to enhance their flavor and aid in better digestion. With each bite, savor the natural freshness and organic essence of the Himalayas in every meal.
