Himalayan Bay Leaf / Tejpatta
(Inclusive of all taxes)
You Save: 0. Discount: 0%
Discover the pure essence of Sundried Himalayan Bay Leaves. Grown organically in the pristine Kumaon region of Uttarakhand, this Tejpatta offers health benefits such as cholesterol reduction, improved digestion, and anti-inflammatory properties.
Features
- Sundried at 6000 ft in the Himalayas
- Organically Grown without Urea or Chemicals
- Promotes Heart Health by Reducing Bad Cholesterol
- Aids in Digestion
- Anti-Inflammatory Properties
Hetha
India
In Stock
0910
Indulge in the natural goodness of Tejpatta, sundried at an altitude of ~6000 ft in the Himalayas. Experience the exquisite flavor and health advantages of these chemical-free Bay Leaves.
Health and Wellness Marvel
Uncover the secrets of Tejpatta - a powerhouse of wellness that supports heart health by lowering bad cholesterol, aids in digestion, and combats inflammation, offering a holistic approach to your overall well-being.
Nature's Gift from Uttarakhand
Embrace the purity of Himalayan Bay Leaves cultivated in the serene landscapes of the Kumaon region in Uttarakhand. Elevate your culinary creations and health regimen with the unmatched quality of Tejpatta.
